Looking to take your burger game to the next level? These gourmet bacon and blue cheese-stuffed burgers are the perfect choice for a memorable cookout. With a juicy beef patty oozing with melted blue cheese and topped with crispy bacon, these burgers are guaranteed to impress your guests and leave them craving for more.
1 ½ pounds ground beef (80% lean)
4 slices of bacon
4 ounces blue cheese, crumbled
Salt and pepper, to taste
4 burger buns
Optional toppings: lettuce, tomato, red onion, pickles, mayonnaise, ketchup
1. Preheat your grill to medium-high heat.
2. Cook the bacon in a skillet over medium heat until crispy. Set aside on paper towels to drain excess grease.
3. In a bowl, gently combine the ground beef with salt and pepper, being careful not to overmix.
4. Divide the beef mixture into eight equal portions and shape them into thin patties.
5. Place a spoonful of crumbled blue cheese onto the center of four of the patties. Place the remaining four patties on top of the cheese, sealing the edges by pressing them together.
6. Grill the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness.
7. During the last few minutes of grilling, top each burger with a slice of cooked bacon, allowing it to slightly melt onto the patties.
8. Remove the burgers from the grill and let them rest for a few minutes.
9. Toast the burger buns on the grill for a minute or until lightly charred.
10. Assemble the burgers by placing them on the toasted buns and adding your preferred toppings.
11. Serve immediately and enjoy the explosion of flavors in every bite!
These gourmet bacon and blue cheese-stuffed burgers will elevate your cookout to a whole new level of deliciousness. The combination of juicy beef, melted blue cheese, and crispy bacon creates a mouthwatering flavor experience that will leave your guests raving. Fire up the grill, gather your loved ones, and get ready to savor these gourmet burgers at your next cookout.
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