The Memphis Food Scene is alive and thriving. Every month EAT DINE CHOW will take you inside local restaurants to meet the chef ’s, see what’s new, and let you know what’s on the menu. We will mix things up with cooking presentations from local chefs, recipes, and local food events! EAT DINE CHOW is the only interactive digital restaurant guide in the mid-south.

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Featured in this magazine:

  • March of Dimes Signature Chefs Auction
  • Meat Me in Memphis
  • Napa Cafe
  • Erling Jensen’s
  • Frost Bake Shop
  • Itta Bena
  • Ecco on Overton
  • Chef Sleepy from Tart
  • The Capital Grille
  • Babalu Tacos & Tapas
  • Central BBQ
  • Karl Schledwitz of Monogram Foods
  • Sweet Grass
  • De JaVu
  • Paradox Catering
  • Off the Square Catering
  • Interim Restaurant
  • Cafe 1912