Hanging with chef patrick
at rizzo’s diner
By Alden Zuck
Into The Kitchen!
Chef Michael Patrick is one of those people that deserve every part of the title “Chef” being placed before their name, and this isn’t just because his food is delicious!
I got the opportunity to go behind the scenes at Rizzo’s Diner with the Chef and see how he prepares a burger that is by no means a normal burger. One of the things that I love most about this Diner is that all the ingredients, whether that be in the back of the kitchen to the ingredients at the bar, all come from a local source. Not only is this great support for the community but you can taste the difference in the freshness through every bite!
As he talked me through his process of creating this burger, there was no doubt that he had an enormous amount of passion behind getting the ingredients just right. Apart from that, a heart for making Rizzo’s Diner a place that is delicious and welcoming in every form. This is a dish that is inspired by many different people and many different dishes. The homemade patty is seared on both sides along with the bread before cooking in the oven with cheese.
After finishing up the burger, we headed on over to the bar where Cindy showed us the creation of some of the most popular cocktails at Rizzo’s. I was also very pleasantly surprised to see the large selection of whiskey’s all based in Tennessee.
From spending a short afternoon in this Diner and getting a taste of the Rizzo’s experience, I can confidently say that if you haven’t checked out this gem, this must be the next place on your list! You can check out their menu on our new local 411’s page here!
Rizzo’s diner VIP insight
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